What’s Wrong With 21st Century Nutrition?
Nutrition in the 21st century, is confusing and full of contradictions and lies. Orthodox science, is a “see bug, kill bug” viewpoint. In other words, the “cause” of the symptom is never addressed or any prevention, but the focus is exclusively on eradicating, eliminating, or mitigating the symptom through the use of surgery, toxic drugs and radiation.
It is amazing to me that anyone would consider wiping out their immune system in order to heal or cure some disease. Of course, chemotherapy and radiation are the only legal methods for curing cancer and many other diseases. Standard medicine only uses the words “treat” or “treatment” and doctors are not permitted to use the word “cure”.
Holistic and homeopathic methods on the other hand, attempt to look at the whole and seek to find the cause in order to cure the disease. Example: The person has rashes on the face, this frequently is due to an overloaded liver and a mal functioning kidney. You will find this person probably eats a lot of acid forming foods, doesn’t exercise, doesn’t have a good elimination system, may or may not have adequate nightly rest, etc.
In other words, every disease is caused by what a person does. Even with contagious disease, if one had taken proper care, one’s immune system would have overcome the contagion. As one can frequently observe, there are always 1 or 2 family members who work amongst the sick who simply do not get cold or flu.
How do you energize your immune system?
Did you know that the human body actually generates about 1.5 volts?
The human body has a battery that allows conductivity and communication between cells. In order for this to work, one must consume proper amounts of inorganic minerals such as full spectrum sea salt, (Celtic Sea Salt or any of the Sea Salts that actually have a dirty green gray color). These salts contain 93+ trace elements. It is this type of salt that allows one to have proper blood pressure, proper thickness of the blood and a good immune system.
However, the medical establishment, through the usage of mass media, is endlessly drumming into people that one should not have salt or that one should have low salt diet. This is a distorted form of truth. Salt that pours easily in the rain and is snow white does in fact result in high-blood pressure and other undesirable conditions. And they omit to tell you that the dirty green, gray type salt actually allows you to have proper blood pressure.
What do soil-based microorganisms have to do with humans?
Soil-based microorganisms are also known as probiotics. Each human being usually has a bout 2.5 pounds of these microorganisms. They are the primary food digesters and the defense mechanism against the outside world.
When one consumes antibiotics or has severe diarrhea, constipation, or had a severe bout of vomiting, one can lose quite a bit of probiotics and thus start a long-term problem with poor digestion, lowered immune system, etc.
No labeling required
Unlike 63 other countries, the United States who are the primary source for all the Genetic Engineering and nanotechnology on the planet, does not require any labeling whatsoever. When other companies claim not to be genetically engineered or do not contain GMO or nanotechnology, they are frequently challenged with improper labeling.
Are you eating Genetically Engineered microorganisms?!
What is commonly available in the market place is generally single family (lactobacillus) with multi-species. In addition, some of these probiotics are genetically engineered and of course, in this country, they do not need to label it as so.
One of the best non-GMO probiotic that I know of is called Inner Garden™.
This is a very unique probiotic in the sense that it is a multi-family, multi-specie probiotic. This type of probiotic is particularly appropriate for the human body, because we do not only eat meat and cheese, which the lactobacillus is primarily designed for. The multi-family covers the full spectrum of foods that man eats, thus enabling a person to have a good digestion and excellent elimination system. In addition, probiotics are one’s primary immune system for the human body.
Nature vs. Denatured
When nature designs any food or vegetable, the component parts, sugars, starches, amino acids, vitamins and enzymes come as a whole package. This is what we refer to as whole foods. On the other hand, the scientific world is forever pushing “pure” which really means isolated materials from the whole.
Example: Sugar cane or cane juice is a whole food product. When it gets processed, one loses some of it’s wholeness while creating brown sugar. Process it a bit more and lose the remaining trace minerals and support structures and you end up with white sugar.
The only reason white sugar bad is that this isolated material can create deficiencies in minerals, vitamins, enzymes, sugars, etc. in the body.
How do “pure” vitamins, synthetic forms of vitamins compare with Natural forms of whole food?
In the 1930s, 1940s, vitamins were discovered and introduced to the human diet. Many of the original vitamins were manufactured from real food such as wheat germ, animal organs, and real fruits and vegetables. Most of these vitamins were all in the “d-” (Latin for dexter meaning right hand). These are the natural forms of vitamins. They usually still contain some of the supporting structures (minerals, starches, sugars, etc.).
Synthetic vitamins
Starting with the 1960s and into 2000, industries have progressively gone from the more expensive natural forms of vitamins into synthetic vitamins. These usually start with the letter “l-” (Latin for “levo” or “laevo” for leftward, counterclockwise). These are synthetic forms of vitamins. They usually contain toxicity levels, they generally are several hundreds if not thousands of times less absorbable or more appropriately, “less bio-available”. A good analogy is attempting to put a left hand glove on your right hand. It simply does not work. This is the same for the body, which is designed to receive right hand format of nutritional products when consuming left-hand or synthetic vitamins, a very odd situation occurs with digestion. This may account for the toxicity levels, which all or most synthetic vitamins possess.
Truth leads to correct decisions, which leads to good health.
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