Handling Your Various Candida Problems

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Written by Harrstar   

Candida is an opportunistic creature, in other words, if you hit it with antibiotics, it will submerge and pretend to be dead and come back later to haunt you. So knowing this, our customers have come up with the following solution for themselves. 

Take 2 tablespoons of Inner Garden™ 3 to 5 times per day for at least 90 to 120 days or until all symptoms are fully gone for over 2 months. It is vital to take Inner Garden™ past the point of showing any symptoms as the Candida has a tendency to lay dormant and come back later.

 

It is vital to understand that Candida is a type of yeast that is needed for the body’s digestive system. However, when the body gets over acidic the Candida starts to migrate out of the intestinal system and goes into other parts of the body creating a disease condition.

 

Candida loves food that breaks down into strong acids, therefor it is important to avoid the following foods:

 

Wheat, Sugar, White Sugar, Brown Sugar, Honey, Molasses, Maple Syrup, Stevia that is White Powder and looks like White sugar, Beer, Potatoes, Dried Fruits and other Fruits that our very sweet.

 

Basically one should use starchy vegetables such as: Carrots, Asparagus, Cauliflower and broccoli as substitutes for potatoes, bread, pastas and all other highly starchy foods that easily convert over into sugars.

 

         

Fermented Foods in America:

 

 

Most American pickles are NOT Fermented foods.  They use distilled white vinegar (some or most are made from petro-chemicals!!!!  Try this experiment—take the usually Was peppers that usually come with Creek Salads and leave it on your lawn for 6+months; Note no fungus, no ants, & no animals will touch it, only the sun will fade its color.)

 

Real pickled cabbage, also known as sauerkraut should have on their ingredients, cabbage, water, and salt. And of course, it will be very sour, but note that there will be no distilled vinegar added to it. This is real fermented food and is truly healthy for you. And while it is acidic in nature, it will convert into alkaline in your body. Very similar to good apple cider vinegar.

 

So, when health practitioners warn you not to take fermented foods, make sure you understand that they should really be talking about the white distilled vinegar pickled foods. This is not just unhealthy to consume for you, but for anyone else as well. After all, if you can leave it on the lawn for 5-6 months and it doesn’t rot or get eaten by some animal or insect, there is something seriously wrong with this picture.

 

Disclaimer: Natural Plus Plus, LLC. & Go Beyond Organic (hereinafter “Company”) and the Company staff, owners and associates are not doctors and do not diagnose, prescribe for, treat, or claim to prevent any disease. Our mission is to provide information which the individual may apply according to his own free choice. Herbs and herbal formulas are classed as foods; any mentions of them and any dosages suggested are intended solely as nutritional support. No health claims of any kind are made for any product or formula mentioned herein or in any Company’s literature. Any statements made about our products have not been evaluated by the FDA. If you have or may have an illness, consult your licensed health practitioner. Contents of this letter and enclosures are Copyright 2000 by Natural Plus Plus, LLC.

 

Last Updated on Thursday, 13 October 2011 12:04
 

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