About Me

Winston W. J. Kao
 

A Brief Overview of My Background, Research and Discoveries

     In 1972, while majoring in biology and chemistry in the University of Miami, Vietnam War induction interrupted my studies and I found myself working in the US Navy’s medical and dental facilities in Taiwan. While in the military, I began to observe nutritional deficiencies in servicemen from all walks of life and all ages, leading me to question the extant “nutritional truths” of the day.  Upon completing my four-year tour of duty, I returned to the States to continue my studies at Sonoma State University. 

     The more I researched the area of nutrition and agriculture as it relates to health of both humans and animals, the more interested I became in researching and resolving the problems of lowered immune systems and the increased frequency of “old-age” diseases occurring in younger generations.

     My 23 years of research has resulted in pioneering advanced soil-based microorganism technology and water restructuring technology as it applies to:

-         agriculture

-         animal husbandry

-         waste water management

-         global environmental decontamination

-         human health

I have consulted sizeable agricultural concerns that were converting from traditional agriculture to organic farming and helped them produce highly nutritional food, far in excess of current organic standards.  As a result of this, insects and disease, previously problematic, were handled with nutritional supplements alone, eliminating the need for any form of toxic or non-toxic pesticides.

My research and discoveries in the field of water restructuring, minerals and soil-based microorganisms led me to several major discoveries:

·        1983 researched and found the best of 9 different types of water restructuring units.

·        1990 discovered the primary reason why food was low in nutrition and why it was necessary for the average commercial farmer to require toxic pesticides, due to planetary loss of 50 to 80% of the topsoil. (which cause soil microbes to die) Though rock dust appeared to be the solution, naturally it would take 5 to 20+ years to get partial breakdown of the rock dust.

·        1992 the next major discovery was water "structure" and it's influence on microbial activity, mineral orientation and formation.

·        In 1995 I discovered a method to “neutralize” seawater so that 8 to 25% seawater could be used in agriculture to enhance health and nutrition, without leaf burn or increase of high pH.

·        In 2000 I discovered how to break down non-water soluble rock dust rapidly through the use of restructured water and microorganisms, for the purpose of rapid remineralization of soil. 

·        2000; I achieved an extraordinary and predictable level of increased microbial activity in soil, producing, for example, tomato plants grown over 12-14 feet tall, broccoli harvested over 11 times from the same plant, and an experimental orange tree that produced 1200 to 1400 oranges for 3 years consecutively.

·        2000; Created the Go Beyond Organic farming methodä, which merged other successful farming technologies, such as Permaculture, Polyface farming, and my inventions which took bio‑dynamics from a 1920 technology into 21st Century high tech method. Began consulting farmers and green house operations with newly developed breakthrough agricultural technology. Have been giving regular lectures and training for small farm and homeowners to grow top quality produce to present.

·        2001; achieved 1756 level in the Formazan test, which shows microbial activity in the soil. ("Good" level is consider 200, "super out standing" is in the 600 levels ours is 3 times higher than the chart!) Through my breakthrough technology, increased the speed of rock dust breakdown, which resulted in tomato plants growing over 12 ‑14 feet tall, broccoli harvested over 11 times from the same plant, and an experimental orange tree that produced 1200 to 1400 oranges for 3 years consecutively.

·        1998 –2002 recognized the influence of underground nuclear testing’s frequency. India and Pakistan (April – May 1998) set off a total of 10 nuclear devise.  This resulted in Georgia USA peach crop (already having a fungal problem) to suffer 10-25% tree death, 60+% went into dormancy and the remaining trees produced inedible woody crop.  Georgia peaches did not fully recover until 2003.  Other farm crops such as cucumbers and other fungus susceptible crops also suffer major losses. 

·        1998-2006; I notice the 100% Non-chlorine, Electro-Mechanical Water Conditioner and hydrogen peroxide pools I set up also go bad suddenly when above testing occurs.

·        2002 Tested Reverse Osmosis Water.  Recognized that RO water produces a frequency that produces black fungal growth first whereas other waters such as rainwater, distilled water and plain city will grow blue-green algae first.

·        2003 Designed the first ever 90+% self sufficient farm, starting from growing the soil, pasture grasses, chicken feed, on sit butchering, composting, fertilizing, hydroponics, rock micronizing, and self sufficient power sources.

·        2004 Development of the first ever truly “organic” method of hydroponics.  100% non-toxic, the inclusion of soil-based microorganisms and water restructuring technology.  (The standard hydroponics used today, uses the most toxic forms of pesticides, petro chemical fertilizers and the products have the lowest nutritional values.)

·        2004-2009 discovered the method to rapidly spread Effective Microorganisms™ through the use of Electro-Mechanical Water Conditioners, Tens Unit Frequency Generators, and the usage of seawater in irrigation.

1.      1981-1982 received Organization Establishing Officer training. Santa Rosa Mission.

2.      1988-1989 received Financial Banking Officer training and apprenticeship, Golden Era Studio.

     I am currently the Owner and Senior Researcher of a company called Natural Plus Plus, LLC – a company dedicated to raising the standards of existing organic food, as well as promoting healthy environmental stewardship of the planet.