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Acerola
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Vitamin C should come with the whole fruit |
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Natural vs. Synthetic
Acerola is a natural source for Vitamin C, whereas ascorbic acid is only the front-end compound without any of the other naturally occurring cofactors such as the sugars, starches, minerals, and enzymes.
Acerola Cherry Powder releases and makes Vitamin C available once you digest it. This is normally how bodies have traditionally gotten Vitamin C.
Vitamin C from ascorbic acid is a new invention and while it is beneficial, remember that it requires the cofactors to really make Vitamin C bioavailable. When you don
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