Water and Fungus

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Written by Winston Kao   

Water is the lifeblood of the planet. In plain “Layman’s Terms”, it means that the water possesses “information” which can direct the living organisms to grow and survive in an orderly and healthy manner. Or, the water can direct the organisms to grow and survive in a chaotic manner as in anaerobic putrefaction manner, or cancer and decay.

 

Many people living in Florida, Arizona and other high fungus areas know that they cannot water in the nighttime without getting into fungal problems. So they water during the most inefficient time, the daytime, where they lose 80+% to evaporation. Had they watered in the nighttime, the water would have gone downwards deep into the soil, picking up minerals, sugars, starches, enzymes and other wonderful things from plants and microorganisms and brought it up to the surface when the sun rises. Watering in the nighttime, one gets back the water plus minerals and other nutrients, whereas in the daytime, you lose water and you also build up higher pH on the soil.

There are Electro-Mechanical Water Conditioners that alter the water’s structure so that the water is wetter, softer and most importantly, now carries “information” which states “grow in an orderly manner”. This in turn directs the living organisms to grow healthily. Whenever I consult organic farms, water is the first thing I correct, as the water is what will make or break the operation. Without the correct water one has to contend with smaller fruits, insects, disease, and of course “fungus-among-us”.

In America, most bottled waters and under the counter filtering systems is reverse osmosis water. This type of water has a pH of 5.5 to 6.4. The appropriate drinking water should be around 7.0 to 7.5 pH. Considering the pH is a logarithmic scale, the difference between 5.5 and 7.5 is 100 times too much acid. In addition, reverse osmosis water also tends to grow fungus, whereas run of the mill tap water and distilled water will tend to grow green algae first, not black fungus first.

Of course, when it comes to city water, one should know whether or not your city is adding chloramines and/or participating in the fluoridation program. I personally, remove these things from my drinking water.

If you want more information you can contact me, Winston, at 727-447-2344

 

Last Updated on Thursday, 17 September 2009 15:16
 

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