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What does over weight, obesity, water retention, swollen ankles, gout, diabetes and cancer have in common? Over accumulation of toxic waste that occurs naturally from the breakdown of food, accumulation of food additives such as preservatives, flavor enhancers, texture modifiers and now add to this list GMOs or genetically modified organism and nanotechnology.
All bodies are not created equally, as a matter of fact; there are no two bodies that are identical including identical twins. Even twins, triplets... etc. all have some differences like fingerprints.
The point here is that some people store their toxic materials in the fat tissue, while others store them in the liver, or the brain or some other organ. So just because one is thin does not mean he or she is less toxic.
Let's look at this obesity problem in an inverted manner. I believe that we can learn something. What would be the best way to become obese, toxic, weak, with little or no immune system?
Scrap exercise for starters. Avoid drinking water and replace it with high fructose corn syrup sodas, or go for the more toxic diet sodas such as NutraSweet and Splenda. Eat diet foods loaded with diet salts (increase of water retention) and lots of preservatives. And of course, avoid certified organic food at all costs and go for cheap genetically modified corn, wheat, soy, canola oil, and cottonseed oil.
Start with any standard American super market, fast food restaurants and convenience stores. Or you can eat at the school cafeterias, military chow halls, the all you can eat restaurants. And for sure, cook with aluminum foils, aluminum pots and pans, eat lots of Hostess Twinkies and other preservative laden treats. Also, don't forget to use the most toxic appliance found in every American home-the microwave oven! The microwave oven is a tool that turns every single drop of food from a natural right hand spin molecule into a left hand spin molecule.
Let me explain this left and right hand spin molecule in a non-scientific manner. Lets say all of our bodies are designed to eat right hand spin food. That's like putting a right hand glove on a right hand it fits perfectly. Now we microwave the food and it turns into a left hand spun food that is like trying to put on your left hand a right hand glove... not impossible. One can make it fit. It will most likely feel awkward and uncomfortable and won't work as well.
Eating left handed spin food is not going to work very well with the soil-based microorganisms (also known as probiotics) in your guts. Like the left hand glove on the right hand... they will do the best job they can. Of course there will be a lot more acid waste produced, and you will digest the food poorly with the results of having gas, bloating, and not much energy. Right after a meal you will feel tired and want to go to sleep, not full of energy and ready to go to work.
Next let's take a look at what modern man eats that will produce the highest acid waste and we will find some of our favorite foods like breads, pizza, spaghetti, and deserts. And of course, we are talking about wheat products. And in this category, we actually should add all the typical genetically modified organisms, which now makes up 80-90% of the American diet. All these fast foods and processed foods that sit on the shelf, cupcakes that don't decay. That's right, I had a fellow health practitioner who lugged around 4 cupcakes from some supermarket for over 7 years. The frosting started to chip a little bit after 7 years, but the cupcakes themselves still looked good enough to eat!
What are the most common super bad boys that are genetically engineered, also known as genetically modified organisms? Wheat, corn, soy, canola oil, and cottonseed oil. But of course, they do not stop here. The less common ones would be peanuts, peanut oil, peanut butter, crookneck squash, broccoli, tomatoes, potatoes, papayas, and I'm sure the list goes on and on and continues to get longer and longer as the years go by.
Let's grab my pet peeve, genetically modified wheat. Now, wheat traditionally, back in the Egyptian days and the Roman days was a high protein grain called Kamut. As time went on, man started to hybrid other grain species into Kamut to create a grain that would produce light and fluffy breads and cakes.
The more modern way of creating hybridized plants was to use not the pollen, but the tip of the leaf cells in order to create these new hybridized plants in the test tubes. Then, genetic engineering was invented and now we enter into the transgenetic era.
What do we mean by transgenetic? It means that scientists can now crossbreed in a test tube a variety of plants and animals to create a new organism(s). Note, it now even messes up the English language. A singular organism now has to be called an organisms, plural, as it has multi-species of plants and animals. This of course is not a plant nor is it an animal, but a Genetically Modified Organisms. Many of us scientists derogatorily call it Frankenfood. I sometimes call it planimals. However you want to look at it and whatever you want to call it, one must recognize that these organisms have never, ever existed on planet Earth before. And therefore, all the existing plants and animals and microorganisms are not programmed to digest such an organisms.
To better illustrate this problem, let's pick a good example, wheat. After all, most people eat some form of bread at every meal or at least once a day. Genetically Modified wheat for example starts out with the plant, wheat, then they splice in flounder, a fish gene, ergot, a fungus gene, then in addition to that, they start splicing in herbicides like Round Up and they can make that particular organism specifically desire a specific Company's fertilizer.
This is how you create a monopoly. In actual fact, these companies insist upon you using their seeds, and they also make it illegal to save these seeds. And to ensure that no farmer pulls a fast one, these seeds are also called terminator seeds because they will simply not grow the next generation, hence you will be forced to go back and pay high prices for the seeds plus royalties for the seeds. If you can spell serfdom, you now have it in the 21st century, starting with the farmers.
Solutions
Let's talk about some solutions to lose weight.
For starters, shop at your organic food markets and read the labels!!! In order to stay away from all genetically engineered food, which are not labeled, you have to read codes. There is a 4-digit code that all fruits and vegetables have on them. By adding a 9 in front of the 4-digit code, this will indicate that the fruit or vegetable is certified organic product.
The only product that I know of that is a labeled genetically modified organism is the papaya. And it will have an 8 in front of the 4-digit code. You see, the biotech industry thought that all of us would embrace genetically modified organisms with open arms and so the first product was the papaya. But of course, they quickly found out that we didn't like GMOs.
The other thing that most of us are subject to is not being able to obtain good soil-based microorganisms, also known as probiotics because including the certified organic foods, these products have been so thoroughly washed and disinfected that the surface microorganisms, which happen to be the soil-based microorganisms, which are the probiotics that we all need to digest the food in the first place have been thoroughly washed off through the power of bad education. In the universities and schools, they teach all students that all bacteria are bad! That you need to wash and disinfect your fruits and vegetables. They even insist upon using toxic chemicals to wash meat that is slaughtered and fruits that are soaked.
The quickest solution is start buying truly good probiotics. Now this too runs into other problems. In America, probiotics have been reduced down to just one family called the lactobacillus family with anywhere from 2 to as many as 16 different species of the same one family. But let's face it, man does not eat just meat and cheese. The variety of foods that we eat breaks down into a variety of different compounds, which of course requires a variety of different families and species of microbes to digest properly.
You should focus on multi-family and multi-specie probiotics. I make one of the best. It's called Inner Garden™. I also take the same microbes and make a product called Rest Easy by adding turmeric, which is one of the world's highest antioxidant materials so that one gets not just great probiotics, but also high levels of antioxidants as well.
Inner Garden™
Inner Garden™ is a multi-family, multi-species, soil-based microorganism Probiotic blended brew of minerals, molasses and water, and then fermented. The product is no longer sweet but rather sour at a pH of 3.5 - 3.7.
Our customers use Inner Garden™ for the following applications:
For digestion or handling indigestion:
1. This is what works best according to most of our customers. Take 2 tablespoons 3 - 5 times a day. It is vital that one begins with LARGE quantities and then gradually decrease dosage. Microorganisms actually have a choice as to how to operate, and the Inner Garden™ can help them to make the correct choice. If the sour taste is objectionable, one can add it to milk shakes, fruit juices or whatever else one normally drinks. For maintenance, I only need 2 tablespoons per day and more if needed or if eating in restaurants.
2. When one's digestion is improper and/or imbalanced, generally the whole body goes acidic. This acidic condition then promotes an ideal environment for pathogenic disease forming conditions. So, consuming Inner Garden™ allows one to digest food better and lessen acidic conditions, thus creating an environment not so conducive for things like Candida to survive.
Food Poisoning:
IG has also proven helpful in cases of food poisoning. To handle FOOD POISONING: consume 8 oz in two parts. The first 4-oz MAY induce vomiting to purge the toxic materials out of the body fast. Then immediately consume the second 4-oz. This second dose pushes the remaining toxins through the body. My experience is that the food poisoning is usually totally over in 30 - 45 minutes instead of days of agony.
Handling Gums and Tightening Teeth
By brushing your teeth and rinsing your teeth with IG, you will correct the bad acidic environment and change it to an environment, which promotes healthy gums and teeth. Many people have claimed that brushing with IG has saved their loose teeth and prevented gum surgery. One should definitely go to your dentist to get your teeth scaled and cleaned, so calculus is not present to irritate the gums.
--For extending raw milk & cream (this does NOT apply to homogenized milk): Mix in 1 - 2 teaspoons of IG per gal. of milk & 1 teaspoon per qt. of cream (more than this and it will begin to turn into yogurt).
--For mildew/mold problems: Use 1:20 to 1:50 Inner Garden™ to water and spray on the surfaces. (test a small area for color fastness on fabrics before applying)
--Flood damage. Please call us for specific instructions.
There are many more applications for Inner Garden™. Please contact us for a full list.
Call us now at 727-447-2344
Rest Easy™
Antioxidant Turmeric Brew Report
Turmeric is one of the world's best antioxidants, and fermenting brings out much more of these antioxidant properties. Rest Easy™ is designed to help build one's immune system.
However, it is reported that it has these other side benefits:
Trouble Sleeping? [When taken at night]
Most consumers get a better night sleep!
Low Energy? [When taken in the morning or afternoon]
Feel stronger. Have a boost of energy especially around the afternoon "energy-slump" time.
Viral or Mold Infections? [1-4 oz. 3-4 times/day]
A stronger immune system helps one get better faster.
Menstrual Issues? [2-4 oz. as needed or 1-4 times/day]
Wow! For females, this can really bring fast relief!
In about 10-20 minutes! [It majorly helps if one gets off artificial/diet sweeteners]
Call us now at 727-447-2344
Your gut is your primary immune system and it depends on a proper "balance" of probiotics operating in the gastrointestinal system. As far as health is concerned, breathing, drinking good quality water, and soil-based microorganisms are the most important items for building a strong and resilient immune system.
In our society, where the food is washed free of all bacteria, whether good or bad, you have Inner Garden™ to safeguard your health.
Flourish and Prosper and Let's Create a Better Tomorrow Together!
Life is in us today, and we make our tomorrows. So let's flourish and prosper together!
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