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In the last issue we covered the subject of Natural vs. Synthetic vitamins and I gave you some information about Dr. Royal Lee. In January 1952, Dr. Lee announced: "I could write volumes on how synthetic vitamins like thiamine castrate the descendants of the victim who uses even as much as double the daily requirement."
In support of this statement, in a taped lecture, Dr. Lee cites a study by Dr. Barnett Sure (J. Nutr. Aug., 1939). He tells us that Dr. Sure fed a group of pigs twice the daily requirement of synthetic B1. A like number of pigs were given the same amount of natural B1. The results: ALL of the first generation offspring from the pigs fed the synthetic vitamin were STERILE.
NONE of the first generation offspring were sterile from the parents fed natural B1. Obviously, synthetic B1 is not only NOT A NUTRIENT, it is a genetic poison that damages the chromosome packages responsible for transmitting sexual characteristics from the parent to the offspring. In the case of Dr. Sure's pigs, the first generation offspring reaped the toxic, genetic damage. In the case of humans, more than one generation is required.
In 1981, a report from the University of Florida revealed some startling facts. In 1929, the average, young American male adult produced approximately 100 million sperm cells per milliliter of semen. In 1973, 44 years later, the average sperm count had dropped to 60 million/ml. Then, seven years later in the year 1980, the average count was down to 20 million/ml. Incredible!
1929 - 100 million
1973 - 60 million
1980 - 20 million
What in the world happened to bring about such a horrible drop in male fertility in just 61 years? One very possible explanation could very well lie in the historical use of synthetic B1and other counterfeit nutrients. Textbooks record that vitamin B1 was first isolated in the year 1926. About 10 years later, scientists were able to synthesize the mirror image of thiamine from coal tar. About the beginning of World War II (9/39) enrichment of refined, devitalized flour became compulsory. The enrichment, so called, was with synthetic fractions of pseudo-vitamins. The practice continues to this day. Since World War II, the American people and people of other countries as well, have had a daily ration of genetic poison in most of the bread, flour products, cereals and other food items that are forced, by law, to enrich with the only cost-feasible enricher: synthetic vitamins. |
