Winston W. J. Kao ~ inventor, researcher, and educator

Is your family's survival at risk? At the turn of the century, one in 200 people died from cancer and there was less than three percent heart disease. Today three out of every five people get cancer and nearly 80 percent of the adult population has heart disease. An epidemic of incurable disease has plagued Planet Earth for the last fifty years. Americans rank the poorest health and the most money spent on sickness of all the industrial countries. These statistics, while alarming, are not really surprising when we look at what Americans are putting in their bodies.

• Our foods are filled with non-digestible chemicals that are used to preserve, emulsify, and to add flavor or color.
• Packaged foods contain genetically engineered food products, such as wheat or corn, which the body cannot properly process or digest. The Organic Consumers Association reports that 60 to 75 percent of all non-organic supermarket food now tests positive for the presence of genetically engineered food ingredients. These contaminate the body with particles that the body does not know how to use.
• Food is routinely processed to extend shelf life while destroying nutritional value. A multitude of chemicals, hormones, and antibiotics are used by farms and cattle ranches to achieve production quotas. These additives are passed on for human consumption along with the chemicals that are added in the processing factories.
• Since the mid 1940's, farmers have heavily applied petrochemical fertilizers, herbicides, and pesticides to the soil. These chemicals bond with the natural minerals and lock up the nutrients in the soil. This destroys the topsoil that supplies the nutrients to plants--the plants we eat and that also feed livestock, which ultimately are supposed to supply nutrition to us.

We have arrived at the point of the poorest quality food in this country. The low level of nutrition in our food is unprecedented. Most of the available food is contaminated with high levels of foreign particles and chemicals that the human body was never designed to handle. This combination is taking a heavy toll in human health and well-being.

For those who want something better for themselves and their loved ones, there is the Family Survival Club™, a membership cooperative which will purchase meat, eggs, vegetables, fruit, as well as natural, healthy delicious prepared foods and desserts from the Family Survival Farm that will be produced using Winston Kao's Go Beyond Organic™ growing technology.

The Family Survival Farm will never use antibiotics, hormones, steroids, or pesticides on their farm or on their animals.

How is this different than "certified organic" produce? Winston's Go Beyond Organic™ advanced farming methods create an entire ecosystem, which supports toxin-free produce and livestock with higher nutritional value than most any available on the market today. Food produced utilizing Go Beyond Organicª technology is much larger than supermarket or "certified organic" varieties, is more cost effective to produce, and has exceptional flavor and shelf life. Years of research have developed the Go Beyond Organic™ farming methods for truly superior nutritious food. This Go Beyond Organic™ technology:

• Corrects the existing water structure.
• Adds back the full spectrum of soil-based microorganisms that break down organic matter into nutrient-rich topsoil.
• Returns soil electrical conductivity, providing an environment where the essential soil-based microorganisms can flourish.
• Replenishes the full spectrum of soil minerals.
• Utilizes no-plow technology that does not destroy soil structure.
• Feeds the plants through the leaf surface, which greatly increases nutritional content.
• Evaluates the nutrition levels of the plants within two hours, rather than at the end of the growing season, so that feeding adjustments can be made as necessary.

Family Survival Club™ FAQs
Family Survival Club Flyer
Family Survival Club Brochure