|
Relationship and Explanation of
Cultured Molasses Probiotic Groups
by Winston Kao
When you buy probiotics, you generally are only buying Lactic acid bacteria (Acidophilus and Bifidus). None of the other bacteria families that are vital for digestion are included!
Lactic acid bacteria are primarily designed to digest proteins such as meats and milk products. As a result, many health practitioners recommend synthetic or plant-based enzymes as a substitute for the correct product. In my opinion, this is a very poor short-term solution. In the long-term, it will create digestive and other body ailments, such as cold hands and feet, poor circulation, weak sporadic heart rate, liver problems.
In addition, many probiotics are genetically engineered, so that the microbes die on 3 days! The bacteria does not reproduce, therefore you need to keep taking large quantities.
Our Cultured Molasses is different. It is a synergistic, non-GMO, full-spectrum soil-based probiotic, which contains 5 major families of soil-based microorganisms, unlike almost any other probiotic product you might purchase. These are:
Photosynthetic or Phototrophic (sun loving) bacteria:
Phototrophic bacteria are independent self-supporting microorganisms. These bacteria synthesize useful substances from the secretions of roots, organic matter and/or harmful gases (e.g. hydrogen sulfide) using sunlight and the heat of the soil as sources of energy. The useful substances secreted by the photosynthetic bacteria include amino acids and sugars, all of which naturally promote plant growth and development. Phototrophic bacteria are the pivots of the soil-based microorganism's activity.
Lactic acid bacteria:
Lactic acid bacteria produce lactic acid from the sugars and carbohydrates that are produced by the phototrophic bacteria and yeast. Lactic acid bacteria have processed food, such as yogurt and pickles for thousands of years. Lactic acid is a strong natural sterilizer. It eliminates harmful microorganisms and increases rapid decomposition of organic matter. Lactic acid bacteria enhance the breakdown of complex organic matter such as cellulose, fermenting these materials without putrefaction. Lactic acid bacteria can eliminate a specific type of harmful microorganism, which causes disease as well as an increase of harmful nematodes (microscopic roundworms) in the soil.
Yeast:
The fermentation activities of yeast produce useful substances for plant growth from amino acids and sugars found in soil organic matter and the secretion of plant roots or photosynthetic bacteria. Yeast also produces bioactive substances such as hormones and enzymes, which promote active cell and root division in plants. Their secretions are useful to Lactic acid bacteria and Actinomycetes.
Actinomycetes:
Actinomycetes, a group of microorganisms that is intermediate in structure to bacteria and fungi. They produce antimicrobial substances from the amino acids secreted by the photosynthetic bacteria or found in soil organic matter. These antimicrobial substances help to limit the growth of harmful fungi and bacteria. Actinomycetes can coexist synergistically with photosynthetic bacteria. Thus, both groups of microbes work together to enhance the quality of the soil environment by increasing the activity of the beneficial microbes and eliminating harmful ones.
Fermenting Fungi:
These microbes decompose organic matter rapidly to produce alcohol, antimicrobial substances, etc. These fungi help to control odors and prevent infestation of harmful insects, parasites, and maggots by eliminating their food supply.
These groups each have their own important function. It is the combined effort in harmony or balance that produces good digestion or fertility in the soil. If there is chaos or disharmony, disease and lowered immunities are produced. This synergistic phenomenon is referred to as the principle of "coexistence and co-prosperity." When soil-based microbes increase as a community in the soil or in an animals' gut, populations of other beneficial microorganisms are also enhanced. Thus, the soil micro flora becomes rich and well balanced with beneficial microbes and the disease-causing (pathogenic) microbes do not dominate, by a process known as "sterility through exclusion," which eliminates soil-borne diseases. Plants and animals grow exceptionally well in "living soils" which are dominated by full-spectrum soil-based microorganisms.
Our Soil-based Cultured Molasses is good for many things, such as building soil, making compost, creating fermented foods (pickles and old-fashioned fizzy soda drinks). It can be sprayed on the feed of animals, or directly on the animals themselves. Cultured Molasses can be sprayed on ponds, bedding, barns, watering systems, fecal ponds, and other waste sewage containers and conduits. It reduces paint odor when mixed into paint, and is an excellent stain remover for white and other light-colored clothes. Because it is non-toxic and edible, it can be used as an excellent disinfectant. It can be sprayed directly into and on cuts and wounds of animals and in a very diluted (1:500) solution for cuts on plants.
Call Winston at (727) 447-2344 between 10 am and 4 pm M-F EST, to order.
|
