Winston W. J. Kao ~ inventor, researcher, and educator

Did you know that you DO NOT DIGEST THE FOOD YOU EAT? Neither do plants and animals!

Everything in Nature--plants, animals, and humans--needs the microorganisms in the soil (probiotic) to digest their food. These microorganisms get spread throughout the environment to aid digestion of all kinds--in the soil, in plants, and in the intestines of animals.

Plants need soil-based microorganisms to break down rock in order to obtain and absorb minerals. Once the microorganisms have digested the rock, minerals and other nutrients are released that the plants absorb as food.

When animals of all kinds eat food, their stomachs break the food down into acids. These are then further broken down by the soil-based microorganisms and combined with other minerals and organic materials to create proteins, enzymes, and other building blocks for growth and maintenance of the body. In order to create energy from the incoming nutrients, the intestines need the proper balance of the microorganism cultures.

Our Cultured Molasses™ probiotic is a full spectrum, soil-based mircroorganism culture. It differs from other probiotic products, which consist of only one or two species of the lactic acid bacteria family, leaving out all of the other families needed for optimum digestion.

Our Cultured Molasses™ probiotic consists of 5 major groups of soil-based microorganisms, including:

• Lactic bacteria
• Phototrophic (sun-loving) bacteria
• Yeast (safe for most yeast intolerant creatures)
• Actinomycetes (intermediate specie of bacteria & fungi)
• Fermenting Fungi

This product re-establishes and maintains a balanced colony of intestinal bacteria for the optimum digestion of food, production of energy, and electrical conductivity.

Cultured Molasses™ belongs in every home to handle the digestive complaints of any creature, such as upset stomach, food poisoning, and diarrhea.

Our liquid Cultured Molasses™ contains very little sugar, as the microbes use up the sugars in order to survive. Contrary to most probiotics that must be refrigerated, our Cultured Molasses™ are living microorganisms, so they must not be refrigerated, must be kept away from direct sunlight and heat, and must not be shaken.

It is best to mix 2-4 Tablespoons of the Cultured Molasses™ into thin yogurt, buttermilk or juice before consumption.